How To Make Shellfish Stock

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 6 Cup Shellfish Shells
  • 0.5 Cup White Wine
  • 1 Large Yellow Onion
  • 1 Carrot
  • 1 Celery Stalk
  • 2 Tbsp Tomato Paste
  • 2 Thyme
  • 2 Parsley
  • 1 Whole Bay Leaf
  • 15 Whole Peppercorns
  • 2 Tsp Salt


Directions

1 Cut All The Fish And Veggies Into Similar-Sized Pieces; This Helps Everything Lay Flat When It Is On The Grill. 2 To Make The Marinade, Pur

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