a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Cream Butter Until Soft; Add Sugar, And Beat Until Light And Fluffy. Add Vanilla And Eggs, And Beat Until Fluffy. Add Molasses And Beat Until Well-Mixed. 2 Sift The Dry Ingredients; Add To The Mixture, 1/3 At A Time. Mix Only Until The Dry Ingredients Become Incorporated. 3 Line A 9" X 5" Loaf Pan With Plastic Wrap, So That Some Hangs Over The Outsides. Press The Dough Into The Bottom Of The Pan. Pack It Tightly, And Try To Make The Top As Level As Possible. Cover The Dough With The Plastic Overhangs. Freeze Until Very Firm, Preferably Overnight. 4 Unwrap And Remove Dough From The Pan. Slice Brick Into Thin Slices, No More Than 1/8". Place On A Parchment Or Silpat-Lined Sheetpan (Space At Least An Inch Apart) And Bake At 350 Degrees Until The Edges Turn Dark Brown, 7-12 Minutes, Depending On How Thinly You Have Sliced The Dough. Check The Oven For Doneness At 7 Minutes.
Help Center
Rizwana 
