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Beat Together The Eggs, Molasses, Cream, Vanilla, Ginger, And Cinnamon In A Bowl Until Smooth. Dip The Challah Slices In The Batter Until Coated On All Sides. Melt Half Of The Butter In A Large Skillet Over Medium Heat. Place Half Of The Challah Slices Into The Pan, And Cook Until Golden Brown On Each Side, About 3 Minutes Per Side. Repeat With Remaining Butter And Challah Slices.
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