• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.5 Cup Milk
  • 0.33 Cup Shortening
  • 1 Tsp Salt
  • 0.25 Cup Granulated Sugar
  • 1 Package Yeast
  • 0.25 Tsp Lemon Peel
  • 2.25 Cup All-Purpose Flour
  • 1 Cup Raisins
  • 0.25 Cup Almonds


Directions

Heat The Oil And Fry The Onion, Garlic And Bell Pepper. Then Add The Hot Pepper, Cumin And Meat. Mix And Break Up The Mixture With A Spoon Or Spatula. Remove From Heat And Set Aside To Cool. Peel Yucca, Cut Into Pieces And Cook In Water Until Tender But Not Overcooked. Puree In A Food Processor While Warm And Knead With Oil And Salt Until The Batter Is Soft But Firm. Form Balls With The Yucca, Flatten It, Add One Tablespoon Of The Filling (See Recipe Below) And Close It, Giving It An Elongated Form. Heat The Oil And Fry The Fritters Until Brown. Remove From Oil And Drain Excess Oil By Placing Them On A Paper Towel.

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