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1 Heat Olive Oil In A Large Frying Pan On Medium High Heat. Add The Onions And Brown Them For A Minute Or Two. Add The Chopped Tomatoes And Let Them Cook For A Few Minutes On Medium High Until They Are Somewhat Cooked And Mushy And Some Of The Moisture Has Evaporated. It'S Okay If The Tomatoes Brown A Bit. Add The Oregano. Add The Jalape
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