Cranberry Pork Roast

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 04h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Rolled Pork
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 Berry Cranberry Sauc
  • 0.25 Cup Honey
  • 1 Tsp Orange Peel
  • 0.12 Tsp Ground Cloves
  • 0.12 Tsp Ground Nutmeg


Directions

Cut Roast In Half And Place In A Slow Cooker; Sprinkle With Salt And Pepper. Combine The Remaining Ingredients; Pour Over Roast. Cover And Cook On Low For 4-5 Hours Or Until A Meat Thermometer Reads 160 Degrees F. Let Stand 10 Minutes Before Slicing.

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