Portuguese Sweet Bread

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 50m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Packages Active Dry Yeast
  • 0.5 Cup Warm Water
  • 1 Cup Milk
  • 0.5 Cup Butter
  • 2 Tsp Salt
  • 6 Whole Eggs
  • 1.5 Cup Sugar
  • 8 Cup All-Purpose Flour


Directions

Scald Milk. Add Shortening, Salt, And Sugar; Stir Until Melted. Cool To Lukewarm. Add Yeast To Water; Stir Until Dissolved. Add To Lukewarm Milk Mixture; Mix Well. Beat Eggs; Add With Lemon Peel To Milk Mixture. Add Flour; Beat Until Smooth. Cover; Let Rise About 6 Hours. Punch Down. Add Raisins; Beat Until Smooth And Elastic. Generously Grease Brioche Pan; Sprinkle Bottom With Almonds. Pour Dough Into Pan. Let Rise, Uncovered, About 20 Minutes. Bake In 425F Oven 20 Minutes. Unmold Immediately.

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