Salt And Spice Pork Wrap

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Pork
  • 1 Tbsp Onion Salt
  • 1 Tsp Cayenne Pepper
  • 1 Ground Black Pepper
  • 1 Tsp Vegetable Oil
  • 1 Tortilla
  • 3 Tbsp Salsa Or Guacamole
  • 0.5 Cup Cheddar Cheese


Directions

1.In A Small Bowl, Combine The Spinach, Mayonnaise, Mustard, Lemon Juice And Garlic Salt; Cover And Refrigerate Until Serving. 2.Pour Water Into A Pressure Cooker. Place Salmon On Rack; Sprinkle With Lemon-Pepper And Top With Lemon Slices. Close Cover Securely; Place Pressure Regulator On Vent Pipe. Bring Cooker To Full Pressure Over High Heat. Reduce Heat To Medium-High And Cook For 2 Minutes. (Pressure Regulator Should Maintain A Slow Steady Rocking Motion; Adjust Heat If Needed.) 3.Remove From The Heat. Immediately Cool According To Manufacturers Directions Until Pressure Is Completely Reduced. Discard Lemon Slices. Serve Salmon With Spinach Sauce.

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