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Rizwana (10 Recipes)
1.In A Slow Cooker, Toss Together The Parsnips, Turnips, Onions, Carrots, Apricots, And Prunes. Season With Turmeric, Cumin, Ginger, Cinnamon, Cayenne Pepper, Parsley, And Cilantro. Pour In The Vegetable Broth. 2.Cover, And Cook 9 Hours On Low.
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