Cumin Turkey Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Whole Egg
  • 2 jalapeno peppers
  • 2 Cloves Garlic
  • 0.25 Cup Soy sauce
  • 0.25 Cup Worcestershire Sauce
  • 2 Tsp Ground cumin
  • 1 Tsp Mustard Powder
  • 1 Tsp Paprika
  • 0.5 Tsp Chili powder
  • 0.25 Tsp Kosher Salt
  • 0.25 Cup Bread Crumbs
  • 1.5 lb Ground Turkey
  • 6 Hamburger Buns


Directions

Mix The Egg, Jalapeno Peppers, And Garlic In A Large Mixing Bowl Until The Egg Is Well Blended. Add The Soy Sauce, Worcestershire Sauce, Cumin, Mustard, Paprika, Chili Powder, Salt, Bread Crumbs, And Turkey; Mix Well And Form Into 6 Patties. Preheat An Outdoor Grill For Medium-High Heat, And Lightly Oil The Grate. Cook The Turkey Burgers On The Preheated Grill Until No Longer Pink In The Center And The Juices Run Clear, About 4 Minutes Per Side. An Instant-Read Thermometer Inserted Into The Center Should Read At Least 165 Degrees F (74 Degrees C). Serve On The Toasted Hamburger Buns.

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