Vegetable, Noodle And Steak Stir-Fry (Jap Chae)

  • Origin : Korea
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 3 oz Vermicelli
  • 1 Tbsp Olive Oil
  • 1 Large Onion
  • 0.5 lb Flank Steak
  • 1 Large Carrot
  • 1 Small Green Pepper
  • 0.5 lb Chives
  • 1 Tsp Salt
  • 2 Tsp Sugar
  • 1 Tbsp Soy sauce
  • 1 Tsp Sesame Oil
  • 0.25 Cup Clouds Ear Mushroom


Directions

Bring 4 Cups water to a boil in a large pan. Add vermicelli and boil over moderate heat for 3 minutes. Drain and rinse under cold water. Drain well and set aside. Heat oil in a wok, add the onion and stir-fry over moderate heat for 2 minutes. Add beef and continute to fry for 1 minute. Now add the carrot, green pepper, and chives. Stir-fry for 2 minutes. Add the salt, sugar, soy sauce, sesame oil and clouds ear mushrooms. Stir fry for 2 minutes. Add noodles and toss well. Serve.

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