Roasted Tomatillo Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Tomatillo
  • 1 Large Onion
  • 12 Cloves Garlic
  • 2 Whole Poblano Pepper
  • 0.33 Cup Cilantro
  • 1.25 Cup Spinach
  • 0.75 Cup Vegetable Broth
  • 1 Salt
  • 1 Pepper


Directions

Place tomatillos, onions, garlic and peppers in a single layer in a oiled baking panand roast in a preheated 400 degree oven until soft and golden brown, 15-20 minutes. Place all of vegetables including juices in a food processor along with cilantro, spinach and stock and process in short bursts until smooth. Add more stock if necessary to make a medium textured sauce. Season to taste with salt and pepper.

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