Shallot Butter Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Butter
  • 2 Whole Shallot
  • 1 Cup Wine
  • 0.5 Cup Wine Vinegar
  • 1 Tbsp Lemon Juice
  • 1 Salt
  • 1 Pepper


Directions

Saute shallots with the wine & vinegar. Reduce the liquid for 10 minutes until the pan is dry, and only shallots remain. Whisk in butter. After butter is totally melted, add remaining ingredients, bring to boil. Remove from heat, keep warm.

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