Monkeygland Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, Low fat, No fruits, High sugar, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 2 Large Onions
  • 3 Cloves Garlic
  • 2 Tbsp Olive Oil
  • 0.5 Cup Water
  • 2 Tbsp Mustard
  • 2 Tbsp Worcestershire Sauce
  • 3 Tbsp Port Wine
  • 1 Tbsp Red Wine
  • 2 Tsp Soy sauce
  • 0.5 Cup Tomatoes
  • 0.25 Cup Ketchup
  • 0.5 Cup Apricot Chutney
  • 1 Tsp Ginger


Directions

Beat An Egg With Sugar, Honey. Add Spices, Flour, Baking Powder, Salt And Make A Dough. Roll Out To 1 Inch Thick, And Place On A Sheet Pan (1 Inch Thick). Sprinkle With Almonds. Bake In 325 Degree (Fahr) Oven For 15 Minutes. Cool Down And Cover With Icing(Beat 2-Egg Whites With Juice Of 1 Lemon And 1-Cup Powdered Sugar) .

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