Kielbasa With Peppers And Potatoes

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, No sugar

Ingredients

  • 1 Tbsp Vegetable Oil
  • 1 Kielbasa Sausage
  • 6 Medium Red Potatoes
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Tbsp Vegetable Oil
  • 1 Kielbasa Sausage
  • 6 Medium Red Potatoes
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper


Directions

Preheat Oven To 325 Degrees F (165 Degrees C). Lightly Butter A 9X13-Inch Glass Baking Dish And Set Aside. Season The Grouper Fillets With Salt, Lemon Pepper, Garlic Powder, And Onion Powder; Place Into Prepared Baking Dish. Spread About 2 Tablespoons Of Softened Butter Over The Top Of Each Fillet. Pour In The Lime And Orange Juices, Then Cover Each Fillet With 3 Slices Of Lime, And 2 Slices Of Orange. Bake In Preheated Oven Until Fish Is Opaque And Flakes Easily With A Fork, About 15 Minutes.

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