• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, Low fat, High sugar, Complex carbs, Low protein, No dairy

Ingredients

  • 4 oz Tomato Sauce
  • 0.12 lb Pork
  • 0.12 lb Ham
  • 1 Small Onion
  • 0.25 Bell Pepper
  • 1 Garlic
  • 1 Chicken
  • 1 Few Cilantro
  • 1 Few Parsley
  • 1 Tbsp Olive Oil


Directions

Mix The Flour, Currants And Grated Suet (It Should Have The General Consistency Of Mouse Droppings) Very Lightly By Hand. Moisten With A Couple Of Tablespoons Of Cold Water, Enough To Give A Dryish Pastry Texture. Stir To Bind The Ingredients Together. The Mixture Can Be Put Into A Buttered Basin And Covered With First A Layer Of Foil, Then A Cloth (Tied On With String), But The Usual Way Is To Make A Thick Roll Shape, And Wrap It In Buttered Greaseproof (Waxed?) Paper, And Tie Into A Cloth. Boil In A Lot Of Water For Two To Three Hours On Top Of The Stove, Or All Day If Using A Crock Pot. To Serve, Slice It Into 1" Thick Chunks While Still Hot.

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