Hot Seafood Spread

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Whole Eggs
  • 1.5 Cup Cornflakes
  • 3 Tbsp Chili powder
  • 1 Tbsp Garlic Salt
  • 8 Medium potatoes
  • 0.25 Cup Canola Oil
  • 0.66 Cup Sour Cream
  • 6 Tbsp Salsa


Directions

In A Large Bowl, Beat The First Nine Ingredients Until Blended. Cut The Top Fourth Off The Loaf Of Bread; Carefully Hollow Out Bottom, Leaving A 1/2-In. Shell. Cube Removed Bread; Set Aside. Fill Bread Shell With Seafood Mixture. Place On An Ungreased Baking Sheet. Cover Top Edges Loosely With Foil. Bake At 350

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