Cheese Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 12 oz Emmental Cheese
  • 12 oz Beaufort Cheese
  • 12 oz Tomme Cheese
  • 6 White Wine
  • 0.5 Kirsch Liqueur
  • 1 Cloves Garlic
  • 1 White Pepper
  • 2 Loaves wheat bread
  • 1 Whole Egg


Directions

Rub Both Sides Of Spareribs With The Salts, Sugar And Cinnamon. Cut Apples Into Sixths. Make Sandwiches Of The Racks Of Ribs, A Pair At A Time, Using Apples And Prunes, Mixed, As The Filling. Tie Securely To Retain The Filling. Brown In Butter In A Roasting Pan, Basting With Enough Warm Water To Cover The Bottom Of The Pan. Cook Slowly For 2

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