Skhug - Zhug

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Cup Hot Chilies
  • 1 Bunch Cilantro
  • 5 Cloves Garlic
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Ground cumin
  • 1 Pinch Ground Cardamom
  • 1 Tbsp Olive Oil


Directions

Soften The Rice Papers By Brushing Each One With Warm Water. Or You Can Soak Each One In A Bowl Of Warm Water. Then, After About 20 Seconds, Fold In About 1-Inch In On The Two Opposite Sides And The Top. For Each Roll, Place A Leaf Of Lettuce On A Rice Paper And Pile On A Few Beansprouts, Herb Leaves And Vermicelli. Add Some Pork And 2 Prawns, And Roll Up. To Make The Nuoc Cham Dipping Sauce, Combine All Ingredients With 2 Tablespoons Water. Serve The Rolls With The Nuoc Cham For Dipping.

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