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1 In A Large Skillet Brown Rice In Olive Oil, Medium/High Heat. Add Onion And Garlic. Cook Onion Rice Mixture, Stirring Frequently, About 4 Minutes, Or Until Onions Are Softened. 2 In A Separate Sauce Pan Bring Stock To A Simmer. Add Tomato Sauce, Oregano, And Salt. Add Rice To Broth. Bring To A Simmer. Cover. Lower Heat And Cook 15-25 Minutes, Depending On The Type Of Rice And The Instructions On The Rice Package. Turn Off Heat And Let Sit For 5 Minutes.
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