Mignonette Sauce For Oysters

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.5 Cup Shallots
  • 0.25 Cup White Vinegar
  • 0.25 Cup Rice Vinegar
  • 0.12 Tsp Sugar
  • 0.12 Tsp Salt
  • 1.25 Tsp White Peppercorns


Directions

1 Break Thick Shells (Lobster And Crab) Into Smaller Pieces By Putting In A Sealed, Thick Plastic Bag And Either Rolling With A Rolling Pin Or Hitting With A Meat Hammer To Crush. Cut Up Thinner Shrimp Shells With A Chef'S Knife. Don'T Crush Or Cut Too Small. You Can Even Skip This Step If You Want, If You Are Already Dealing With Broken Up Shell Pieces (Like Cracked Crab). Place In A Large Roasting Pan And Roast At 400

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