Coat Pork Chops With Flour And Shake Off Excess. In A Large Skillet, Brown Chops In Oil For 2-3 Minutes On Each Side. Pour Lemon Juice Over Chops. Combine The Jam, Salt, Ginger And Pepper; Spread Over Chops. Reduce Heat; Cover And Cook For 5-10 Minutes Or Until Chops Are Tender And Meat Juices Run Clear.