Pappardelle Puttanesca

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 0.25 Cup Olive Oil
  • 2 Cup Mushrooms
  • 2 Tbsp Garlic
  • 1 Cup White Wine
  • 1 Anchovy
  • 0.25 Cup Capers
  • 2 Tbsp Caper Juice
  • 2 Tomatoes
  • 1 Pinch Red Pepper Flakes
  • 1 lb Pappardelle Pasta


Directions

1.Heat Olive Oil In A Large Skillet Over Medium-High Heat. Stir In Mushrooms And Garlic. Cook Until The Mushrooms Have Begun To Brown, About 4 Minutes. Increase Heat To High, And Pour In Wine. Bring To A Boil, Then Stir In Olives, Capers, Caper Juice, Crushed Tomatoes, And Pepper Flakes. Return To A Simmer, Then Reduce Heat To Medium-Low, And Cook For 20 Minutes. 2.Meanwhile, Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Toss With Sauce To Serve.

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