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1.Heat Olive Oil In A Large Skillet Over Medium-High Heat. Stir In Mushrooms And Garlic. Cook Until The Mushrooms Have Begun To Brown, About 4 Minutes. Increase Heat To High, And Pour In Wine. Bring To A Boil, Then Stir In Olives, Capers, Caper Juice, Crushed Tomatoes, And Pepper Flakes. Return To A Simmer, Then Reduce Heat To Medium-Low, And Cook For 20 Minutes. 2.Meanwhile, Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Toss With Sauce To Serve.
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