Cornbread Pancakes

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 0.75 Cup All-Purpose Flour
  • 0.75 Cup Cornmeal
  • 2 Tbsp White Sugar
  • 0.5 Tsp Baking Powder
  • 0.5 Tsp Baking Soda
  • 0.5 Tsp Salt
  • 1.25 Cup Buttermilk
  • 2 Large Eggs
  • 3 Tbsp Butter


Directions

Whisk Flour, Cornmeal, Sugar, Baking Powder, Baking Soda, And Salt In A Large Bowl. Whisk Buttermilk, Eggs And Butter In A Separate Large Bowl. Stir The Liquid Mixture Into The Dry Mixture Until Blended And Smooth. Heat A Lightly Oiled Griddle Or Skillet Over Medium-High Heat. For Each Pancake, Pour 1/4 Cup Batter On Griddle And Cook Until Browned, About 1 1/2 Minutes. Flip And Cook Until Browned On The Other Side, About 1 Minute. Continue With Remaining Batter.

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