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1.Place Oats In Microwave-Safe Container That Can Hold At Least 4 Cups. Stir In The Flaxseed And Salt. Whisk Together The Water And Egg Whites, Pour Over The Oats And Stir Gently Until Just Combined. Microwave On Medium Power For 4-6 Minutes (Depending On Your Microwave). 2.Remove Bowl From The Microwave, And Stir In The Peanut Butter, Sugar, And Cinnamon. If The Oatmeal Becomes To Stiff, Soften With A Small Amount Of Milk. Serve Warm.
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