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1 Beat Eggs, Milk, And Cinnamon Together. If Using, Add Orange Zest And/Or Triple Sec. Whisk Until Well Blended. Pour Into A Shallow Bowl. 2 Dip Each Slice Of Bread Into The Egg Mixture, Allowing Bread To Soak Up Some Of The Mixture. Melt Some Butter (Or Use Vegetable Oil) Over A Large Skillet On Medium High Heat. Add As Many Slices Of Bread Onto The Skillet As Will Fit At A Time. Fry Until Brown On Both Sides, Flipping The Bread When Necessary. 3 Serve Hot With Butter, Maple Syrup, And If Available, Fresh Berries.
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