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1.In A Large Bowl, Lightly Beat Eggs. Stir In The Cream, Sugar, Vanilla And Cinnamon. Arrange Bread In A Single Layer In Two Greased 15-In. X 10-In. X 1-In. Baking Pans. Pour Egg Mixture Over Bread. Cover And Refrigerate Overnight. 2.Remove From The Refrigerator 30 Minutes Before Baking. Bake, Uncovered, At 400 Degrees F For 20-25 Minutes Or Until Golden Brown. Meanwhile, For Syrup, Combine Brown Sugar, Corn Syrup And Water In A Saucepan. Bring To A Boil Over Medium Heat. Reduce Heat; Simmer, Uncovered, For 3 Minutes. Stir In Pecans And Butter; Simmer 2 Minutes Longer. Serve With French Toast.
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