Tasty Eggs For Two

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No protein, No pork, No chicken, No grains, High fat, No glutten, High sodium, No sugar

Ingredients

  • 1 Cup Hash Brown Potato Cu
  • 0.25 Cup Onion
  • 2 Tbsp Butter Or Margarine
  • 1 Cup Broccoli Florets
  • 0.5 Cup Ham
  • 4 Whole Eggs
  • 1 Tbsp Milk
  • 0.25 Tsp Lemon Pepper Seasoni
  • 0.25 Tsp Dill Weed


Directions

1.Heat 1 Tablespoon Olive Oil And 1/2 Tablespoon Butter In A Large Skillet Over Medium Heat. Season Scallops With Salt And Pepper. Place Half Of The Scallops In The Skillet Without Crowding; Cook Until Browned, About 2 To 3 Minutes On Each Side. Remove Scallops To A Plate. Heat 1 Tablespoon Olive Oil And 1/2 Tablespoon Butter In The Skillet, And Cook Remaining Scallops. Remove To Plate. 2.Wipe Out Skillet, And Return Skillet To Medium Heat. Pour In Wine, And Boil 1 Or 2 Minutes, Until Reduced To About 2 Tablespoons. Reduce Heat To Low, And Whisk In The Remaining 4 Tablespoons Butter; Just Softening Butter To Form A Smooth Sauce. Stir In Salt, Lemon Zest, And Tarragon. Pour Sauce Over Scallops.

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