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1 Line A Bakingsheet With Parchment Or Silpat. 2 Place The Unsweetened Coconut In A Food Processor. Pulse For 60 Seconds. 3 Combine The Egg Whites, Sugar, Coconut, And Applesauce In A Medium-Sized, Thick-Bottomed Saucepan. Mix Well And Heat On Medium Low Heat, Stirring Frequently, Until The Ingredients Are Well Incorporated, And The Mixture Forms A Smooth Paste And Is Warm To The Touch (About 120
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