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In A Large Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain. Stir In The Beans, Mexicorn, Tomatoes And Rice. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5-10 Minutes Or Until Heated Through. Place 1/3 Cup Sausage Mixture In The Center Of Each Egg Roll Wrapper. Fold Bottom Corner Over Filling. Fold Sides Toward Center Over Filling. Moisten Remaining Corner With Water; Roll Up Tightly To Seal. In An Electric Skillet, Heat 1 In. Of Oil To 375
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