1 Salt The Turkey Thighs Well And Set Out At Room Temperature For 30 Minutes. 2 Heat The Vegetable Oil In A Large Pan Over Medium-High Heat For A Minute Or Two. Pat The Turkey Thighs Dry With A Paper Towel And Set Them Skin Side Down In The Hot Oil To Brown. Turn The Heat Down To Medium. Let Them Brown Well, At Least 3-5 Minutes, Before Turning. Don