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Bring A Large Pot Of Lightly Salted Water To Boil. Add Linguine, And Cook Until Al Dente, About 8 To 10 Minutes. Drain, And Set Pasta Aside. Fry Bacon In A Large Skillet Over Medium Heat Until Crisp. With A Slotted Spoon, Remove Bacon To Paper Towels. Stir Garlic Into Bacon Fat, And Cook Until Garlic Is Slightly Browned, About 1 To 2 Minutes. Add Spinach, And Toss Until Spinach Begins To Wilt, About 2 Minutes. Remove Skillet From Heat, Stir In Pasta, And Toss. Sprinkle With Brie And Drizzle With Olive Oil To Taste, Then Toss Until Cheese Is Melted.
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