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Cut The Tofu In 1/2 Inch Cubes And Deep Fry In Hot Oil For 30 Sec. Remove Tofu And Drain Off All But 3 Tablespoons Oil. Reheat And Fry The Pork Well, Add Garlic, Hot Bean Paste, Soy Sauce, Salt, Soup Stock, And Tofu. Boil 3 Minutes. Mix Cornstarch And Water To Make A Paste, Then Add To Mixture To Thicken. Toss In Chopped Green Onion And Sesame Oil. Put On A Plate And Sprinkle With Brown Peppercorn And Serve With Rice.
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