Portimao Green Peas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Large Onion
  • 1 Large Bell Pepper
  • 1 Medium Chorizo
  • 1 Tbsp Olive Oil
  • 1 Quart Green Pea
  • 1 Quart Chicken Broth
  • 1 Tbsp Vinegar
  • 6 Medium Egg
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Parsley
  • 0.5 Cup Water


Directions

saute onion, pepper and chorizo in oil for 10 minutes; add peas, and 1/2 cup of water and simmer for 10 minutes; In another pot, pour in broth and vinegar; slide each egg in to simmering water, poach for 3 minutes; remove from broth; season with salt and pepper, sprinkle with parsely, place peas in bowl and top with poached egg.

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