Asparagus With Mushroom Sauce Flambe

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Quart Water
  • 1 Tsp Salt
  • 1 lb Asparagus
  • 0.25 Cup Butter
  • 2 Tbsp Parsley
  • 2 Cloves Garlic
  • 2 Cup Mushroom
  • 0.5 Cup Brandy
  • 2 Tbsp Lemon Juice


Directions

Heat water and salt to boiling, add asparagus. Return to boil, boil uncovered 5 minutes. Cover and boil 7 minutes. Drain. Heat butter in skillet, saute parsley and garlic. Reduce heat to medium, add mushrooms. Cook uncovered 6 minutes, stirring frequently. Place asparagus on mushrooms. Pour brandy over asparagus, heat over high heat until brandy is hot, carfully ignite. Pour lemon juice over mixture when flame dies out.

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