Apple Upside Down Cake

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 8 Tbsp Butter
  • 1.25 Cup White Granulate Suga
  • 1.5 lb Braeburn
  • 0.75 Cup Flour
  • 0.5 Tsp Salt
  • 2 Tsp Baking Powder
  • 0.33 Cup Cornmeal
  • 0.5 Cup Boiling Water
  • 1 Tsp Vanilla Extract
  • 2 Large Eggs
  • 0.33 Cup Milk
  • 9 Inch Cake Pan


Directions

1 In A Food Processor, Combine Flour, Almonds, Salt And Brown Sugar, Pulse To Mix. Add Butter And Pulse 6 To 8 Times, Until Mixture Resembles Coarse Meal, With Pea Size Pieces Of Butter. Add Water 1 Tablespoon At A Time, Pulsing Until Mixture Just Begins To Clump Together. If You Pinch Some Of The Crumbly Dough And It Holds Together, It'S Ready, If Not, Add A Little More Ice Water And Pulse Again. Remove Dough From Machine And Place On A Clean Surface. Carefully Shape Into 2 Discs. Do Not Over-Knead The Dough! You Should Still Be Able To See Little Bits Of Butter In The Dough. These Bits Of Butter Are What Will Allow The Result Crust To Be Flaky. Wrap Each Disc In Plastic Wrap And Refrigerate At Least 1 Hour. 2 Position Rack In Bottom Third Of Oven And Preheat To 375

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