Crazee'S Creamy Seafood And Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Pasta
  • 0.5 Cup White Wine
  • 0.75 Cup Milk
  • 2 Tbsp Sour Cream
  • 0.5 Cup Parmesan Cheese
  • 1 Tbsp Cilantro
  • 1 Tbsp Olive Oil
  • 8 oz Shrimp
  • 8 oz Scallops
  • 0.5 Yellow Bell Pepper
  • 0.5 Orange Bell Pepper
  • 0.12 Tsp Cajun Seasoning
  • 1 Salt
  • 1 Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Bring White Wine And Milk To A Simmer In A Small Saucepan Over Medium-High Heat. Whisk In Sour Cream And Parmesan Cheese, Reduce Heat To Medium-Low, And Simmer Until Thickened, About 5 Minutes. Remove From The Heat And Stir In Cilantro. Meanwhile, Heat Olive Oil In A Skillet Over Medium-High Heat. Add Shrimp And Scallops, And Cook Until The Shrimp Begin To Firm And Turn Pink. Stir In The Yellow And Orange Peppers, Season With Cajun Seasoning, Salt, And Pepper; Continue Cooking Until Peppers Are Tender. To Serve, Place Cooked Pasta Into A Serving Bowl, Top With Seafood Mixture, And Pour Sauce Overtop.

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