Slow Cooker Beef Pot Roast

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 06h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 1 Beef Pot Roast
  • 1 Salt
  • 1 Pepper
  • 1 Tbsp All-Purpose Flour
  • 2 Tbsp Vegetable Oil
  • 8 oz Mushrooms
  • 1 Medium Onion
  • 2 Cloves Garlic
  • 1 Tbsp Butter
  • 1.5 Tbsp All-Purpose Flour
  • 1 Tbsp Tomato Paste
  • 2.5 Cup Chicken Broth
  • 3 Medium Carrots
  • 2 Celery
  • 1 Rosemary
  • 2 Thyme


Directions

Preheat Oven To 400 Degrees F (200 Degrees C). Season Ribs With Salt And Pepper. Place In A Shallow Baking Pan. Brown In Oven 15 Minutes. Turn Over, And Brown Another 15 Minutes; Drain Fat. In A Medium Bowl, Mix Together The Ketchup, Chili Sauce, Brown Sugar, Vinegar, Oregano, Worcestershire Sauce, Hot Sauce, And Salt And Pepper. Place Ribs In Slow Cooker. Pour Sauce Over Ribs, And Turn To Coat. Cover, And Cook On Low 6 To 8 Hours, Or Until Ribs Are Tender.

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