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Garlic Chicken Sausage And Summer Vegetable Saute

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tsp Garlic Oil
  • 1 Large Yellow Bell Pepper
  • 1 Cup Sweet Onion
  • 1 Package Garlic Chicken Sausa
  • 1 Cup Zucchini
  • 1 Cup Button Mushrooms
  • 1 Tsp Italian Seasoning
  • 2 Tbsp Balsamic Vinegar
  • 1 Package Sun-Dried Tomato And


Directions

Heat Oil In A Large, Heavy Nonstick Skillet Over Medium Heat. Add Bell Pepper And Onion And Stir-Fry For 3-4 Minutes. Add Sausage And Stir-Fry For 2 Minutes. Add Zucchini, Mushrooms, Italian Seasoning And 1/4 Tsp Black Pepper. Stir-Fry Only Until Crisp. Remove From Heat, Add Vinegar And Toss To Coat All Ingredients. Meanwhile, Microwave Polenta Rounds In Covered Container For 1 To 2 Minutes Or Until Hot Throughout. Portion 2 To 3 Polenta Rounds On Each Plate And Top With Sauteed Vegetables.

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