Glazed Pork Tenderloin

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein, No dairy

Ingredients

  • 0.25 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 Pork
  • 2 Rosemary
  • 0.5 Cup Pineapple
  • 1 Tbsp Horseradish


Directions

Combine Salt And Pepper; Rub Over Pork. Place In A 13-In. X 9-In. X 2-In. Baking Pan Coated With Nonstick Cooking Spray. Place One Sprig Of Rosemary Under The Pork And One On Top. Bake, Uncovered, At 425 Degrees F For 10 Minutes. Meanwhile, In A Saucepan, Heat Preserves And Horseradish Until Preserves Are Melted; Stir Until Blended. Remove Top Rosemary Sprig. Brush Pork With 1/4 Cup Pineapple Sauce. Bake 10-20 Minutes Longer Or Until Meat Thermometer Reads 160 Degrees F. Let Stand For 5 Minutes Before Slicing. Serve With The Remaining Sauce.

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