Curried Snapper (Curry Trey Ruah)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 1 Tbsp Olive Oil
  • 3 Large Chilly
  • 1 Stick Cinnamon
  • 0.5 Tsp Nutmeg
  • 2 Whole Star Anise
  • 5 lb Cardamom
  • 1 Lemongrass
  • 2 Tbsp Cilantro
  • 4 Cloves Elephant Garlic
  • 2 Medium Shallot
  • 1 Tbsp Galangal
  • 1 Tbsp Ginger
  • 1 Cup Water
  • 2 Tsp Shrimp Paste
  • 1 Tsp Turmeric
  • 3 Tbsp Peanut Oil
  • 1.5 Cup Coconut Milk
  • 0.25 Cup Tamarind Paste
  • 2 Tbsp Sugar
  • 2 Tbsp Fish Sauce
  • 1 Tsp Salt
  • 2 lb Snapper Fillet
  • 1 Small Eggplant
  • 0.25 lb Beans
  • 2 Eye Chilly


Directions

Combine all paste ingredients in blender, make smooth. Heat oil in skillet, Add spice paste, saute 2 minutes. Add coconut milk, let simmer 3 minutes. Add tamrind paste, sugar fish sauce and salt. simmer 4 minutes. Add fish eggpalnt and green beans. Cook untiel fish is tender aout 7 mnutes. Serve over rice, garnished with chiles.

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