Pork And Corn Stuffing Bake

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 Cup Farm Cornbread Stuff
  • 1 Celery Soup
  • 0.5 Cup Kernel Corn
  • 1 Small Onion
  • 0.25 Cup Celery
  • 4 Pork
  • 1 Tbsp Brown Sugar
  • 1 Tsp Brown Mustard


Directions

1.Stir The Stuffing, Soup, Corn, Onion And Celery In A Medium Bowl. Spoon The Stuffing Mixture Into A Greased 9-Inch Pie Plate. Top With The Pork. 2.Stir The Brown Sugar And Mustard In A Small Bowl Until The Mixture Is Smooth. Spread The Mixture On The Pork. 3.Bake At 400 Degrees F For 30 Minutes Or Until The Pork Is Cooked Through.

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