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Place Vinegar And Sugar In A Small Sauce Pan. Bring To A Simmer Over Medium Heat And Cook Until Mixture Has Reduced To 1/4 Cup. Check Mixture Frequently As To Not Allow The Mixture To Reduce Completely And Burn. Cool And Store In An Airtight Jar In The Refrigerator. This Mixture Can Also Be Drizzled Over Fresh Steamed Vegetables.
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