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1.In A Large Skillet, Brown Pork Chops In Oil And Butter On Each Side; Drain. Remove And Keep Warm. In The Same Skillet, Saute The Mushrooms, Beans And Rosemary For 2-3 Minutes Or Until Vegetables Are Tender. Stir In The Soup, Water And Pepper; Bring To A Boil. 2.Top With Pork Chops. Reduce Heat; Cover And Simmer For 10-15 Minutes Until Pork Juices Run Clear, Stirring Occasionally. Meanwhile, Cook Fettuccine According To Package Directions; Drain. Serve With Pork Chops And Top With Sauce.
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