Scallops Mascarpone

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 seashell pasta
  • 6 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Tbsp Parsley
  • 1 Cloves Garlic
  • 1 Button Mushrooms
  • 1 Bunch Asparagus
  • 1 Salt
  • 1 Pepper
  • 0.5 Tsp Onion powder
  • 1 lb Scallops
  • 0.25 Cup Milk
  • 1 Mascarpone Cheese
  • 2 Tbsp Butter


Directions

1.In A Large Skillet, Brown Pork Chops In Oil And Butter On Each Side; Drain. Remove And Keep Warm. In The Same Skillet, Saute The Mushrooms, Beans And Rosemary For 2-3 Minutes Or Until Vegetables Are Tender. Stir In The Soup, Water And Pepper; Bring To A Boil. 2.Top With Pork Chops. Reduce Heat; Cover And Simmer For 10-15 Minutes Until Pork Juices Run Clear, Stirring Occasionally. Meanwhile, Cook Fettuccine According To Package Directions; Drain. Serve With Pork Chops And Top With Sauce.

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