1.In A Large Bowl, Combine The First Seven Ingredients. Crumble Turkey Over Mixture And Mix Well. Shape Into Six Meatballs. Place In A Greased 9-In. Pie Plate. Bake, Uncovered, At 400 Degrees F For 10 Minutes. 2.Meanwhile, In A Small Bowl, Combine The V8 Juice, Broth And Garlic. Turn Meatballs; Spoon Sauce Over Top. Reduce Heat To 350 Degrees F. Bake 20 Minutes Longer, Basting Every 5 Minutes. Serve Over Rice.