Dijon Crusted Halibut

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 0.25 Cup Mayonnaise
  • 1 Tbsp Mustard
  • 1 Tbsp Horseradish
  • 1 Tbsp Lemon Juice
  • 0.25 Cup Bread Crumbs
  • 1 Tbsp Parmesan Cheese
  • 4 oz Halibut
  • 1 Tbsp Margarine
  • 0.25 Cup Bread Crumbs
  • 1 Tbsp Parmesan Cheese


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Lightly Grease A Baking Sheet. In A Small Bowl, Mix Together Mayonnaise, Mustard, Horseradish, And Lemon Juice. Stir In 1/4 Cup Bread Crumbs And 1 Tablespoon Parmesan Cheese. Arrange Fish Fillets On The Prepared Baking Sheet. Spread Bread Crumb Mixture Evenly Over Fish. In A Small Bowl, Mix Together Melted Margarine, 1/4 Cup Bread Crumbs, And 1 Tablespoon Parmesan Cheese. Sprinkle Over The Coated Halibut. Bake For 15 To 18 Minutes, Or Until Fish Flakes Easily With A Fork.

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