Fish With Sour Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cloves Garlic
  • 1 Small Onion
  • 1 Large Scallion
  • 1 Medium Carrot
  • 1 Small Daikon
  • 1 Salt
  • 1 Pepper
  • 1 Small Tomato
  • 1 Tbsp Soy sauce
  • 2 Tsp Fish Sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Vinegar
  • 0.25 Cup Cornstarch
  • 0.5 Cup Water
  • 1 Tbsp Olive Oil
  • 1 lb Fish Fillet


Directions

Combine soy sauce, fish sauce, salt pepper, sugar and vinegar and water in small bowl. Heat oil dredge fillets in cornstarch coating ocmpletely place in hot oil, brown on both sides, about 8 minutes. Remove and set aside, keeping warm. Add a garlic to frying pan. Saute 1 min, add onion, saute 1 minute. add remaining vegetables, saute 5 minteus. Pour in sauce mixture, cook 3 mintues, pour over fish, serve with rice.

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