Easy Sausage, Peppers And Onions With Elbows

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 03h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1 lb Italian Sausages
  • 2 Green Bell Peppers
  • 1 Red Bell Pepper
  • 1 Large Onion
  • 1 Pasta Sauce
  • 1 Elbow Macaroni


Directions

Place The Sweet And Hot Sausages, Green And Red Peppers, Onion, And Pasta Sauce In A Slow Cooker. Add About 1/2 A Jar Of Water. Cook On Low For 6 To 8 Hours, Or On High For 3 To 4 Hours. Fill A Large Pot With Lightly Salted Water And Bring To A Rolling Boil Over High Heat. Once The Water Is Boiling, Stir In The Macaroni, And Return To A Boil. Cook The Pasta Uncovered, Stirring Occasionally, Until Cooked Through But Still Firm, About 8 Minutes. Drain Well. Slice The Cooked Sausages, Then Return To The Slow Cooker. Allow To Rest For 10 Minutes Before Serving The Sausage, Peppers, And Onion Over The Macaroni.

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