Mix The Salt, Cumin, Coriander, Garlic, And 1 Tablespoon Olive Oil To Form A Paste. Season The Pork Chops With Salt And Pepper, And Rub With The Paste. Heat The Remaining Olive Oil In A Skillet Over Medium Heat, And Cook The Pork Chops About 5 Minutes On Each Side, To An Internal Temperature Of 145 Degrees F (63 Degrees C).