Peanut Butter Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 lb Chicken Breast Halve
  • 1 Medium Onion
  • 7 Fresh Mushrooms
  • 0.12 Tsp Red Pepper
  • 1 tomatoes with juice
  • 0.75 Cup Chicken Stock
  • 0.75 Cup Peanut Butter
  • 1 Salt
  • 1 Pepper


Directions

Heat Oil In A Large Skillet Over Medium Heat. Add The Chicken Pieces, And Cook Until Chicken Starts To Turn White. Add The Onion, Mushrooms, And Red Pepper Flakes. Season With Salt And Pepper. Cook, Stirring Constantly Until Onions Are Translucent, About 5 Minutes. Pour The Tomatoes And Chicken Stock Into The Skillet, And Simmer For About 10 Minutes, Or Until Chicken Is Cooked Through. Stir In Peanut Butter, And Cook Stirring Constantly Until The Sauce Thickens. This Should Only Take A Minute Or Two. If The Sauce Is Not Thickening, You May Stir In More Peanut Butter.

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